Oh we did some good eating while the folks were here. It was a family affair that had all of us lending our culinary skills to the mix. Kathy made both an apple and an apple rhubarb pie. Yum. You really have no idea what you are missing. Her crusts are amazing and the apples are always sweetened just enough. Her apple pie tastes just like an apple and while you would think that would be the goal with all apple pies, you’d be surprised how often the mark is missed.
JD smoked some mean pork shoulder on Saturday and Mom made some yummy slaw and Daddy put his two cents in on the dressing for the potato salad. His main concern is that the potatoes be cut up into JUST the right size bites. He’s particular that way…..
I made this on Friday.

Halibut yummy-ness
You can find the recipe here. Don’t bother searing the fish in a cast iron skillet unless you want your house to smell like fish for 4 days afterward. Just throw it on the grill and be done with it. And if the thought of fish makes you a bit queasy, just substitute chicken or even thinly sliced flank steak. It’ll still be delicious. If you do decide to use fish, any thicker white fish like halibut or swordfish will do. Don’t use thin fillets like tilapia or snapper….it’ll fall all to pieces on the grill and make you cranky.
All this making of food of course led us to talking about food. We recalled our favorite foods from childhood. And this is where the split between north and south became quite evident. We southerners talked about Ruben sandwiches and cheese toast. Scrambled egg sandwiches on white bread with a fresh from the garden tomato. Fried bologna sandwiches. Oh my.
Then it was the northerner’s turn. Kathy (100% Dutch pedigree) told of a supper called “Dutch supper”. This is a meal where potatoes are boiled and then the potato water is thickened with corn starch to make gravy.
Yeah, I know. Gravy in the south has nothing to do with potato water and corn starch and everything to do with some sort of fat mixed with flour and milk. Preferably with some sausage thrown in for good measure. But we’ll just let them pretend that potato water makes gravy, shall we?
Anyway, you then take wax beans and hard boiled eggs and I believe you but vinegar on the beans and then you put it all on your plate and eat it.
This recipe sounds similar to the meal that my father in law requested soon after returning home from the hospital after heart surgery. Potatoes are once again boiled, cod is poached, gravy is made (ahem) once again from the potato water and once again you put it all on your plate and there you go.
The Dutch appear to be fond of the monochromatic plate.
But I am willing to give the Dutch supper a try. I love vinegar and hard boiled eggs and I love my mother in law so I’ll be happy to have it the very next time we are in New York.
As long as she makes apple pie for dessert.
And I can make sausage gravy for breakfast the next day.
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